Everything Local Dinner Cruise

Enjoy our “Everything Local” themed dinner and drinks while under full sail on the Chesapeake Bay. This cruise will focus on food that you can grow yourself or purchase locally.  Our caterer, Palate Pleasers, prides themselves on getting produce, meats, and many other ingredients from the local area.  For our wonderful selection of alcoholic beverages we choose independent breweries and distilleries within a 70-mile radius.

Tickets are $109 per adult and include three course dinner, 3 drink vouchers, and unlimited soda & water. Maximum 35 guests.

Black Ankle Vineyards will be aboard showcasing 2 of their favorite wines.

One Eight Distillery, from DC,  will be showcasing one of their spirits in a unique cocktail aboard.

~Appetizer: Stacked Crab Salad with Jumbo Lump Crab, Fresh Corn, Diced Cucumbers, Chopped Heirloom Tomatoes, with a Green Goddess Dressing

~Entree: Chicken Breast Wrapped with Salty Ham and Asparagus Tips with a Black Plum Salsa. Accompanied by Roasted Purple Potatoes and Carrots tossed w/ Fresh Sugar Snap Peas with honey lavender glaze.

~Dessert: Charred Nectarine Tart w/ Spiced Ricotta and a Dark Chocolate Curl

Stay the Night? The Annapolis Waterfront Hotel (where Woodwind docks) has created a fantastic Sunday Room Rate for this particular Sunday night. Rooms from $179-209 including some waterfront rooms.
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One Eight Distillery:  One Eight Distilling is named for Article One Section Eight of the Constitution, which among other things provided for the establishment of a district to serve as the nation’s capital. Our passion to build a distillery came from a desire to produce the finest spirits from grain to glass all within Washington, DC. We seek to continually make connections between people and our spirits, to use locally sourced ingredients, and to pay our respects to the time-honored traditions of distilling while bringing innovation and love to every bottle we fill.

Black Ankle Vineyards: Black Ankle Vineyards is the culmination of a long-time dream of founders Ed Boyce and Sarah O’Herron (that’s us). We believe that the central Maryland Piedmont, sitting at the foothills of the Appalachian Mountains, has the right mix of rolling hills, rocky, low-fertility soils, regular breezes, sunshine and rain to be the home of some truly delicious wines — wines that express the land in which they are grown, enhance the food they accompany, and most important of all are a joy to drink.