History of Watermen on the Chesapeake
June 8 @ 6:30 pm - 8:30 pm
$79.55
James Ronayne is a sophomore at Cornell University, majoring in Environment and Sustainability with a focus on Environmental Law. He is an environmental photographer, conservationist, and storyteller. Ronayne’s photography is heavily influenced by the Chesapeake Bay and the watershed region. His photographs highlight the working men and women of the Bay and the environmental issues he champions. Ronayne is a regular columnist and staff photographer for Chesapeake Bay Magazine. He worked for the Coastal Conservation Association and has been a volunteer with Chesapeake Bay Foundation’s oyster gardening program since he was a young boy. He is actively involved in the Chesapeake Oyster Alliance and has testified before the Maryland Senate and Atlantic Fisheries Commission on environmental issues. He has prioritized bridging the gap between policy wonk and waterman with the common goal of maintaining a healthy Chesapeake Bay.
Ronayne’s boat, PorkChop, has given him the opportunity to see things on the bay that many people don’t get the chance to see. He realized early on that you can tell a powerful story through the lens of a camera. Through this literal lens Ronayne tells the story of the Chesapeake Bay and her waterways, the living things beneath her surface, and the people who work and play on her.
Details
- History Monday Sunset Sails occur every Monday, May-September 21.
- Different topics and speakers vary throughout the season.
- Our bar includes a selection of Craft Beer, Wine & Bubbly available for purchase!
Annapolis is known as a seafood hub on the East Coast, famous for its fresh crabs and oysters. But how many people truly know where their seafood comes from and how it is caught? For generations, Annapolis has been at the heart of the Chesapeake Bay’s seafood industry, sustained by the hardworking watermen who have navigated its waters. Ride along to explore the rich history of seafood and the watermen of Annapolis, their traditions, challenges, and the evolving relationship between sustainability and the seafood industry.


