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DTSTART;TZID=America/New_York:20250720T183000
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UID:10000451-1753036200-1753043400@schoonerwoodwind.com
SUMMARY:Black Ankle Vineyards Dinner Cruise
DESCRIPTION:[vc_row gap=”35″][vc_column width=”1/2″][vc_column_text css=””]Captain Jen fell in love with this winery’s location\, wine and people that work at Black Ankle Winery. \nBlack Ankle Vineyards is the culmination of a long-time dream of founders Ed Boyce and Sarah O’Herron. They believe that the central Maryland Piedmont\, sitting at the foothills of the Appalachian Mountains\, has the right mix of rolling hills\, rocky\, low-fertility soils\, regular breezes\, sunshine and rain to be the home of some truly delicious wines — wines that express the land in which they are grown\, enhance the food they accompany\, and most important of all are a joy to drink. \nJulie St Marie Catering completes the team making all of the food from scratch with local ingredients.[/vc_column_text][vc_custom_heading text=”Details” use_theme_fonts=”yes”][vc_column_text css=””] \n\nDeparts from Annapolis at 6:30pm and returns at 8:30pm.\nTickets include dinner and taxes\, a 5-ounce pour of Sauvignon Blanc to welcome you aboard (after sails are raised) and 5-ounce wine pours for the remaining courses.\nA take-home\, boat friendly\, wine glass by GoVino with the Woodwind’s logo on it.\nMaximum 30 guests.\nSchooner Woodwind’s Dinner Cruises are a very casual affair.\nCourses are served picnic-style and food is presented chilled or at room temperature. You will thoroughly enjoy the event aboard.\nWe really do sail\, so wear soft soled shoes. And please\, feel free to raise the sails\, steer the boat\, or sit back and relax.\n\n[/vc_column_text][vc_column_text css=”.vc_custom_1749484106747{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #dff2fe !important;border-left-style: initial !important;border-right-style: initial !important;border-top-style: initial !important;border-bottom-style: initial !important;border-radius: 5px !important;border-color: #cfebfe !important;}” el_class=”beth-box”]2024 Sauvignon Blanc to welcome everyone aboard (after the sails go up). \nMenu: \n2024 Albariño Sur (White): “Taste of the Bay” — Maryland Rockfish & Lump Crab formed into a delicious “Bay Cake” topped with fresh diced Mango & Pineapple in a sweet Chili sauce on a bed of creamy Southern style Slaw.\n2022 Rolling Hills (Red): Coffee Rubbed Petite Tenderloin accompanied by a Summer Orzo Salad with Asparagus tips\, grilled Mushroom\, & garnished with crumbled Blue Cheese.\n2023 Rose: Summer Peach Tart – A sweet summer tart filled with pastry cream & fresh sliced peaches with an apricot glaze accompanied by a double Chocolate Caramel. \nAll courses served chilled. [/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image source=”featured_image” img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row disable_element=”yes”][vc_column][vc_tta_accordion title_tag=”h5″ section_title_tag=”h5″ color=”sky” spacing=”20″ active_section=”36″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”Click on Edit Section to Change Title” tab_id=”Change-title-use-dashes-and-spaces27fa-6224″][vc_row_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”About” use_theme_fonts=”yes”][vc_column_text]I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet\, consectetur adipiscing elit. Ut elit tellus\, luctus nec ullamcorper mattis\, pulvinar dapibus leo.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image img_size=”full” alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row]
URL:https://schoonerwoodwind.com/event/black-ankle-vineyards-dinner-cruise-2025/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events,Wine Tasting Cruises
ATTACH;FMTTYPE=image/jpeg:https://schoonerwoodwind.com/wp-content/uploads/2019/12/sunset-cheers-wine.jpg
ORGANIZER;CN="Schooner Woodwind":MAILTO:info@schoonerwoodwind.com
GEO:38.9756825;-76.4854666
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Schooner Woodwind at Annapolis Waterfront Hotel Dock 80 Compromise Street Annapolis MD 21401 United States;X-APPLE-RADIUS=500;X-TITLE=80 Compromise Street:geo:-76.4854666,38.9756825
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230924T173000
DTEND;TZID=America/New_York:20230924T193000
DTSTAMP:20260605T034306
CREATED:20230901T183015Z
LAST-MODIFIED:20230906T183540Z
UID:10000376-1695576600-1695583800@schoonerwoodwind.com
SUMMARY:Black Ankle Vineyards Dinner Cruise
DESCRIPTION:[vc_row gap=”35″][vc_column width=”1/2″][vc_column_text]Captain Jen fell in love with this winery’s location\, wine and people that work at Black Ankle Winery. \nBlack Ankle Vineyards is the culmination of a long-time dream of founders Ed Boyce and Sarah O’Herron. They believe that the central Maryland Piedmont\, sitting at the foothills of the Appalachian Mountains\, has the right mix of rolling hills\, rocky\, low-fertility soils\, regular breezes\, sunshine and rain to be the home of some truly delicious wines — wines that express the land in which they are grown\, enhance the food they accompany\, and most important of all are a joy to drink. \nBread and Butter Kitchen completes the team making all of the food from scratch with local ingredients.[/vc_column_text][vc_custom_heading text=”Details” use_theme_fonts=”yes”][vc_column_text] \n\nDeparts from Annapolis at 5:30pm and return at 7:30pm. \n Tickets include dinner and taxes\, 3-ounce pour of sparkling to welcome you aboard and 5-ounce wine pours for the three meal courses\, and unlimited soda and water. Also includes a take-home\, boat friendly\, wine glass by Go Vino with the Woodwind’s logo on it.  \nMaximum 30 guests.\nSchooner Woodwind’s Dinner Cruises are a very casual affair.\nCourses are served picnic-style and food is presented chilled or at room temperature. You will thoroughly enjoy the event aboard.\nWe really do sail\, so wear soft soled shoes. And please\, feel free to raise the sails\, steer the boat\, or sit back and relax.\n\n[/vc_column_text][vc_column_text css=”.vc_custom_1693591982203{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #dff2fe !important;border-left-color: #cfebfe !important;border-left-style: initial !important;border-right-color: #cfebfe !important;border-right-style: initial !important;border-top-color: #cfebfe !important;border-top-style: initial !important;border-bottom-color: #cfebfe !important;border-bottom-style: initial !important;border-radius: 5px !important;}” el_class=”beth-box”]2020 Malintz: Sparkling Wine to welcome everyone aboard \nMenu: \n2022 Albarino:  Chilled Corn Bisque w/ Crispy Pancetta and Local Crab\n2021 Passeggiata: Butternut Squash Ravioli w/ Brown Butter Fried Local Mushrooms and Crispy Sage\n2021 Viento: Red Wine Local Braised Short Ribs w/ Root Vegetable Puree and Savory Shortbread Crumble served with Artisan Dinner Rolls\, Whipped Butter \nA Dessert Bag Featuring Schooner Woodwind Signature Sugar Cookie\, to take home \n1st course serve chilled\, other courses served room temperature[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image source=”featured_image” img_size=”full” alignment=”center”][vc_single_image image=”21778″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_tta_accordion title_tag=”h5″ section_title_tag=”h5″ color=”sky” spacing=”20″ active_section=”36″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”More Info About Black Ankle Vineyards & Bread & Butter Kitchen” tab_id=”Change-title-use-dashes-and-spacesa249-3d40″][vc_row_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”About” use_theme_fonts=”yes”][vc_column_text] \n\nEstate Winery: “In pursuit of making great wine\, we are fully committed to being an estate winery – every grape for every bottle of wine that we produce is grown on our farm and always has been.  The quality of a wine is determined first and foremost by the quality of the grapes that go into it\, so we take our farming very seriously. (OK\, that is just a nice way of saying that we are control freaks – we admit it).” \nSustainability: “We are also big believers in making use of the resources that we have and taking care of those resources so they will continue to be available down the road.  To that end\, we spend a great deal of time doing what we think of as farming the soil – making sure that the microbial life in the soil has a good mix of air\, water and nutrients so it can create a healthy environment for our vines. \nAt Bread and Butter Kitchen\, we LOVE food and we love sharing our passion with our customers. We source nearly everything locally and directly from the farmers and vendors who produce the beautiful ingredients we feature in our dishes. We want to share our love of good food and good ingredients with you. \n\n[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”14390″ img_size=”full” alignment=”center”][vc_single_image image=”22327″ img_size=”medium” alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row]
URL:https://schoonerwoodwind.com/event/black-ankle-vineyards-dinner-cruise-2023/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events,Wine Tasting Cruises
ATTACH;FMTTYPE=image/jpeg:https://schoonerwoodwind.com/wp-content/uploads/2019/12/sunset-cheers-wine.jpg
ORGANIZER;CN="Schooner Woodwind":MAILTO:info@schoonerwoodwind.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190908T173000
DTEND;TZID=America/New_York:20190908T200000
DTSTAMP:20260605T034306
CREATED:20190125T155209Z
LAST-MODIFIED:20230216T164547Z
UID:10000260-1567963800-1567972800@schoonerwoodwind.com
SUMMARY:Black Ankle Vineyards Dinner Cruise
DESCRIPTION:Captain Jen fell in love with this winery’s location\, wine and people that work at Black Ankle Winery. \nBlack Ankle Vineyards is the culmination of a long-time dream of founders Ed Boyce and Sarah O’Herron (that’s us). They believe that the central Maryland Piedmont\, sitting at the foothills of the Appalachian Mountains\, has the right mix of rolling hills\, rocky\, low-fertility soils\, regular breezes\, sunshine and rain to be the home of some truly delicious wines — wines that express the land in which they are grown\, enhance the food they accompany\, and most important of all are a joy to drink. \nEstate Winery: “In pursuit of making great wine\, we are fully committed to being an estate winery – every grape for every bottle of wine that we produce is grown on our farm and always has been.  The quality of a wine is determined first and foremost by the quality of the grapes that go into it\, so we take our farming very seriously. (OK\, that is just a nice way of saying that we are control freaks – we admit it).” \nSustainability: “We are also big believers in making use of the resources that we have and taking care of those resources so they will continue to be available down the road.  To that end\, we spend a great deal of time doing what we think of as farming the soil – making sure that the microbial life in the soil has a good mix of air\, water and nutrients so it can create a healthy environment for our vines.” \n\n\nSchooner Woodwind’s Dinner Cruises are a very casual affair. Courses are served picnic-style and food is presented chilled or at room temperature. You will thoroughly enjoy the event aboard. We really do sail\, so wear soft soled shoes. And please\, feel free to raise the sails\, steer the boat\, or sit back and relax. \nDeparts from Annapolis at 5:30pm and return at 8:00pm.  Tickets are $113 per adult and include dinner and taxes\, 4-ounce wine pours for first three courses\, 2-ounce wine pour for fourth course\, and unlimited soda and water. Includes a take-home\, boat friendly\, wine glass by Go Vino with the Woodwind’s logo on it.  Maximum 35 guests. \n\nMenu:\n2017 Viognier:  Peppered Smoked Bluefish\, Golden and Red Beets\, Goat Cheese\, Walnut Oil\n2017 Albarino:   Grilled Shrimp Salad\, Corn\, Cilantro\, Crispy Leeks\n2016 Crumbling Rock: Peppered Venison\, Smoked Pork and Potato Salad\, Micro Greens\, Gorgonzola Mousse\, Pomegranate Reduction\nTerra Dulce VII: Persimmon Pudding Cake\, Terra Dulce Soaked Raisins\, Vanilla Bean Whipped Cream
URL:https://schoonerwoodwind.com/event/black-ankle-vineyards-dinner-cruise-sept-2019/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
ATTACH;FMTTYPE=image/jpeg:https://schoonerwoodwind.com/wp-content/uploads/2017/12/BLACK-ANKLE-e1520881735993.jpg
ORGANIZER;CN="Schooner Woodwind":MAILTO:info@schoonerwoodwind.com
GEO:38.9756825;-76.4854666
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190728T183000
DTEND;TZID=America/New_York:20190728T210000
DTSTAMP:20260605T034306
CREATED:20190614T180220Z
LAST-MODIFIED:20230216T164546Z
UID:10000281-1564338600-1564347600@schoonerwoodwind.com
SUMMARY:Everything Local Dinner Cruise
DESCRIPTION:Enjoy our “Everything Local” themed dinner and drinks while under full sail on the Chesapeake Bay. This cruise will focus on food that you can grow yourself or purchase locally.  Our caterer\, Light House Bistro\, prides themselves on getting produce\, meats\, and many other ingredients from the local area.  For our wonderful selection of alcoholic beverages\, we choose independent breweries and distilleries within a 70-mile radius. \nTickets are $113 per adult and include three-course dinner\, 3 drink vouchers\, and unlimited soda & water. Maximum 35 guests. \nDodon Vineyards will be aboard showcasing their favorite wines. \nOne Eight Distillery\, from DC\,  will be showcasing one of their spirits in a unique cocktail aboard. \n ~Appetizer:\nMaryland Lump Crab Stuffed Squash Blossoms…Baywater Farms: Salisbury\, MD\nHerb-Caper Aioli \n~Entree:\nPan Seared Rockfish\nEastern Shore Corn Cake…Arnold Farms: Ridgely\, MD\nPickled Watermelon Rind…Arnold Farms: Ridgely\, MD\nTomato-Fennel Jus… Hummingbird Farms: Ridgely\, MD\nPopcorn shoots…Mikegro greens: Annapolis\, MD\n \n~Dessert:\nLocal Peach “pop-tart”. (Farm TBD)\nvanilla-basil sugar \nOne Eight Distillery:  One Eight Distilling is named for Article One Section Eight of the Constitution\, which among other things provided for the establishment of a district to serve as the nation’s capital. Our passion to build a distillery came from a desire to produce the finest spirits from grain to glass all within Washington\, DC. We seek to continually make connections between people and our spirits\, to use locally sourced ingredients\, and to pay our respects to the time-honored traditions of distilling while bringing innovation and love to every bottle we fill. \nDodon Vineyards: Established in 2007\, the vineyards at Dodon are fortuitously situated on rolling hills just south of Davidsonville\, Maryland. When they began their first experiments with 150 vines\, the goal was clear: to practice sustainable agriculture and produce exceptional wines. As ninth generation custodians of this historic farmland\, and as demanding winemakers\, they are committed to using viticultural practices and winemaking techniques that permit the full expression of the unique deep sandy loam ‘Dodon Series Soils’ that lend their wines distinctive aromatics and subtle minerality. Using only grapes grown on their farm\, their vineyard and winemaking techniques emphasize individual attention to each cluster and protecting the quality of the fruit. \n  \n 
URL:https://schoonerwoodwind.com/event/everything-local-dinner-cruise-2019/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
ATTACH;FMTTYPE=image/jpeg:https://schoonerwoodwind.com/wp-content/uploads/2013/01/dinnercruise-e1481317879941.jpg
ORGANIZER;CN="Schooner Woodwind":MAILTO:info@schoonerwoodwind.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190519T183000
DTEND;TZID=America/New_York:20190519T210000
DTSTAMP:20260605T034306
CREATED:20190313T185748Z
LAST-MODIFIED:20230216T164547Z
UID:10000146-1558290600-1558299600@schoonerwoodwind.com
SUMMARY:Dodon Vineyards Wine Dinner
DESCRIPTION:Established in 2007\, the vineyards at Dodon are fortuitously situated on rolling hills just south of Davidsonville\, Maryland. When they began their first experiments with 150 vines\, the goal was clear: to practice sustainable agriculture and produce exceptional wines. As ninth generation custodians of this historic farmland\, and as demanding winemakers\, they are committed to using viticultural practices and winemaking techniques that permit full expression of the unique deep sandy loam ‘Dodon Series Soils’ that lend their wines distinctive aromatics and subtle minerality. \n\n\n\n  \nUsing only grapes grown on their farm\, their vineyard and winemaking techniques emphasize individual attention to each cluster and protecting the quality of the fruit. They believe that deep soils and abundance of Southern Maryland sun are the keys to producing rich\, balanced\, aromatic wines. In other words\, it is the unique qualities of the site that determine the product (“vins de terroir”)\, not a winemaker with a strong stylistic vision (“vins d’effort”). The result is a combination of old world and new world style that is particular to this area of Southern Maryland. \n\n\n\nSchooner Woodwind’s Dinner Cruises are a very casual affair. Courses are served picnic-style and food is presented chilled or at room temperature. You will thoroughly enjoy the event aboard. We really do sail\, so wear soft soled shoes. And please\, feel free to raise the sails\, steer the boat\, or sit back and relax. \nDeparts from Annapolis at 6:30pm and return at 9:00pm.  Tickets are $113 per adult and include dinner and taxes\, four 4-ounce wine pours\, soda and water. Maximum 35 guests. \n\n Menu:\nRose 2017: Savory Strawberry Gazpacho\, Whipped Goat Cheese\nChardonnay 2017: Smoked Arctic Char\, Fingerling Potato\, Creme Fraiche\, Watercress\nSouth Slope 2015: Spiced Lamb Rack\, Jeweled Rice\nDrum Point 2017: Sformato di Gorgonzola Dolci (Italian Flan/Custard Dessert)\, Candied Walnuts\, Balsamic
URL:https://schoonerwoodwind.com/event/dodon-winery-dinner-cruise-2019/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
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ORGANIZER;CN="Schooner Woodwind":MAILTO:info@schoonerwoodwind.com
GEO:38.9756825;-76.4854666
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DTSTART;TZID=America/New_York:20180930T163000
DTEND;TZID=America/New_York:20180930T190000
DTSTAMP:20260605T034306
CREATED:20171219T160001Z
LAST-MODIFIED:20230216T164549Z
UID:10000226-1538325000-1538334000@schoonerwoodwind.com
SUMMARY:Black Ankle Vineyards Dinner Cruise
DESCRIPTION:Captain Jen fell in love with this winery’s location\, wine and people that work at Black Ankle Winery. \nBlack Ankle Vineyards is the culmination of a long-time dream of founders Ed Boyce and Sarah O’Herron (that’s us). They believe that the central Maryland Piedmont\, sitting at the foothills of the Appalachian Mountains\, has the right mix of rolling hills\, rocky\, low-fertility soils\, regular breezes\, sunshine and rain to be the home of some truly delicious wines — wines that express the land in which they are grown\, enhance the food they accompany\, and most important of all are a joy to drink. \nEstate Winery: “In pursuit of making great wine\, we are fully committed to being an estate winery – every grape for every bottle of wine that we produce is grown on our farm and always has been.  The quality of a wine is determined first and foremost by the quality of the grapes that go into it\, so we take our farming very seriously. (OK\, that is just a nice way of saying that we are control freaks – we admit it).” \nSustainability: “We are also big believers in making use of the resources that we have and taking care of those resources so they will continue to be available down the road.  To that end\, we spend a great deal of time doing what we think of as farming the soil – making sure that the microbial life in the soil has a good mix of air\, water and nutrients so it can create a healthy environment for our vines.” \n\n\nSchooner Woodwind’s Dinner Cruises are a very casual affair. Courses are served picnic-style and food is presented chilled or at room temperature. You will thoroughly enjoy the event aboard. We really do sail\, so wear soft soled shoes. And please\, feel free to raise the sails\, steer the boat\, or sit back and relax. \nDeparts from Annapolis at 4:30pm and return at 7:00pm.  Tickets are $111 per adult and include dinner and taxes\, 4-ounce wine pours for first three courses\, 2-ounce wine pour for fourth course\, and unlimited soda and water. Includes a take-home\, boat friendly\, wine glass by Go Vino with the Woodwind’s logo on it.  Maximum 35 guests. \n\nMenu:\n2017 Gruner Veltliner: Blackened Sea Scallop on a bed of matchstick zucchini tossed in basil pesto\n2017 Viognier: Smoked Chicken\, Charred Asparagus\, Cilantro and Peanut Spring Roll w/ spicy peanut sauce\nFeldspar III: Peppercorn Beef Tenderloin with a Grilled Rosemary Infused Lollipop Lamb Chop on bed of golden beet\, sweet potato hash w/ crumbled creamy blue\nTerra Dulce VI: Terra Dulce VI Poached Pears meets Old Fashioned Cheesecake\n\n\n\nThese are all very small production wines. Some of these vintages have less than 300 cases made this year. Learn more about these wines.
URL:https://schoonerwoodwind.com/event/black-ankle-vineyards-dinner-cruise-sept-2018/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180729T183000
DTEND;TZID=America/New_York:20180729T210000
DTSTAMP:20260605T034306
CREATED:20171219T183228Z
LAST-MODIFIED:20230216T164548Z
UID:10000228-1532889000-1532898000@schoonerwoodwind.com
SUMMARY:Everything Local Dinner Cruise
DESCRIPTION:Enjoy our “Everything Local” themed dinner and drinks while under full sail on the Chesapeake Bay. This cruise will focus on food that you can grow yourself or purchase locally.  Our caterer\, Palate Pleasers\, prides themselves on getting produce\, meats\, and many other ingredients from the local area.  For our wonderful selection of alcoholic beverages\, we choose independent breweries and distilleries within a 70-mile radius. \nTickets are $111 per adult and include three-course dinner\, 3 drink vouchers\, and unlimited soda & water. Maximum 35 guests. \nDodon Vineyards will be aboard showcasing 2 of their favorite wines\, Sauvignon Blanc and the South Slope which is a Red Blend. \nOne Eight Distillery\, from DC\,  will be showcasing one of their spirits in a unique cocktail aboard. \n ~Appetizer: Endive Leaf stuffed with Lump Crab Salad \n~Entree: Grilled Rockfish over a Fresh Corn & Vidalia Salad\, New Potato and Green Bean Salad with Pesto\, Cantaloupe and Cucumber Salad with Fresh Mint. \n~Dessert: Ginger Plum Cake  \nOne Eight Distillery:  One Eight Distilling is named for Article One Section Eight of the Constitution\, which among other things provided for the establishment of a district to serve as the nation’s capital. Our passion to build a distillery came from a desire to produce the finest spirits from grain to glass all within Washington\, DC. We seek to continually make connections between people and our spirits\, to use locally sourced ingredients\, and to pay our respects to the time-honored traditions of distilling while bringing innovation and love to every bottle we fill. \nDodon Vineyards: Established in 2007\, the vineyards at Dodon are fortuitously situated on rolling hills just south of Davidsonville\, Maryland. When they began their first experiments with 150 vines\, the goal was clear: to practice sustainable agriculture and produce exceptional wines. As ninth generation custodians of this historic farmland\, and as demanding winemakers\, they are committed to using viticultural practices and winemaking techniques that permit the full expression of the unique deep sandy loam ‘Dodon Series Soils’ that lend their wines distinctive aromatics and subtle minerality. Using only grapes grown on their farm\, their vineyard and winemaking techniques emphasize individual attention to each cluster and protecting the quality of the fruit. \n  \n 
URL:https://schoonerwoodwind.com/event/everything-local-dinner-cruise-2018/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180520T183000
DTEND;TZID=America/New_York:20180520T210000
DTSTAMP:20260605T034306
CREATED:20171219T184039Z
LAST-MODIFIED:20230216T164548Z
UID:10000229-1526841000-1526850000@schoonerwoodwind.com
SUMMARY:Black Ankle Vineyards Dinner Cruise
DESCRIPTION:Due to popular demand\, the first boat for this event has sold out… A second boat has been opened for ticket sales  \nBlack Ankle Vineyards is the culmination of a long-time dream of founders Ed Boyce and Sarah O’Herron (that’s us). They believe that the central Maryland Piedmont\, sitting at the foothills of the Appalachian Mountains\, has the right mix of rolling hills\, rocky\, low-fertility soils\, regular breezes\, sunshine and rain to be the home of some truly delicious wines — wines that express the land in which they are grown\, enhance the food they accompany\, and most important of all are a joy to drink. \nEstate Winery: “In pursuit of making great wine\, we are fully committed to being an estate winery – every grape for every bottle of wine that we produce is grown on our farm and always has been.  The quality of a wine is determined first and foremost by the quality of the grapes that go into it\, so we take our farming very seriously. (OK\, that is just a nice way of saying that we are control freaks – we admit it).” \nSustainability: “We are also big believers in making use of the resources that we have and taking care of those resources so they will continue to be available down the road.  To that end\, we spend a great deal of time doing what we think of as farming the soil – making sure that the microbial life in the soil has a good mix of air\, water\, and nutrients so it can create a healthy environment for our vines.” \n\n\nSchooner Woodwind’s Dinner Cruises are a very casual affair. Courses are served picnic-style and food is presented chilled or at room temperature. You will thoroughly enjoy the event aboard. We really do sail\, so wear soft soled shoes. And please\, feel free to raise the sails\, steer the boat\, or sit back and relax. \nDeparts from Annapolis at 6:30 pm and return at 9:00 pm.  Tickets are $111 per adult and include dinner and taxes\, 4-ounce wine pours for first three courses\, 2-ounce wine pour for the fourth course\, and unlimited soda and water. Includes a take-home\, boat friendly\, wine glass by Go Vino with the Woodwind’s logo on it.  Maximum 35 guests. \n\nMenu:\n2016 Albarino:  Blackened Shrimp Skewers with Grilled Pineapple\, drizzled with Jalapeño Oil\n2016 Gruner Veltliner:  Pulled Chicken Breast over Israeli Couscous with an Asparagus Pesto Drizzle\n2015 Crumbling Rock: Peppercorn Tenderloin Tips over a Creamy Gorgonzola Mushroom Risotto Salad\nTerra Dulce VI: Double Diablo Cake with Terra Dulce plumped Golden Raisins and Chocolate Ganache Icing\n\n\n\nThese are all very small production wines. Some of these vintages have less than 300 cases made this year. Learn more about these wines.\n\n 
URL:https://schoonerwoodwind.com/event/black-ankle-vineyards-dinner-cruise-may-2018/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170910T173000
DTEND;TZID=America/New_York:20170910T200000
DTSTAMP:20260605T034306
CREATED:20161209T195110Z
LAST-MODIFIED:20230216T164550Z
UID:10000166-1505064600-1505073600@schoonerwoodwind.com
SUMMARY:Black Ankle Winery Dinner Cruise
DESCRIPTION:Due to popular demand\, the first boat for this event has sold out… Update- At 9:00pm\, now both boats are sold out.  \nCaptain Jen fell in love with this winery’s location\, wine and people that work at Black Ankle Winery. \nBlack Ankle Vineyards is the culmination of a long-time dream of founders Ed Boyce and Sarah O’Herron (that’s us). They believe that the central Maryland Piedmont\, sitting at the foothills of the Appalachian Mountains\, has the right mix of rolling hills\, rocky\, low-fertility soils\, regular breezes\, sunshine and rain to be the home of some truly delicious wines — wines that express the land in which they are grown\, enhance the food they accompany\, and most important of all are a joy to drink. \nEstate Winery: “In pursuit of making great wine\, we are fully committed to being an estate winery – every grape for every bottle of wine that we produce is grown on our farm and always has been.  The quality of a wine is determined first and foremost by the quality of the grapes that go into it\, so we take our farming very seriously. (OK\, that is just a nice way of saying that we are control freaks – we admit it).” \nSustainability: “We are also big believers in making use of the resources that we have and taking care of those resources so they will continue to be available down the road.  To that end\, we spend a great deal of time doing what we think of as farming the soil – making sure that the microbial life in the soil has a good mix of air\, water and nutrients so it can create a healthy environment for our vines.” \n\n\nSchooner Woodwind’s Dinner Cruises are a very casual affair. Courses are served picnic-style and food is presented chilled or at room temperature. You will thoroughly enjoy the event aboard. We really do sail\, so wear soft soled shoes. And please\, feel free to raise the sails\, steer the boat\, or sit back and relax. \nDeparts from Annapolis at 5:30pm and return at 8:00pm.  Tickets are $109 per adult and include dinner and taxes\, 4-ounce wine pours for first three courses\, 2-ounce wine pour for fourth course\, and unlimited soda and water. Includes a take-home\, boat friendly\, wine glass by Go Vino with the Woodwind’s logo on it.  Maximum 35 guests. \n\nMenu:\n2015 Chardonnay: Crab Salad over Shredded Napa Cabbage with a Light Sesame Dressing\n2015 Bedlam:  Pulled Pork over Roasted Butternut Squash Hash\nSlate 3: Skirt Steak with Fresh Salsa Verde over a Maryland Corn Fritter\n2016 Terra Sol: Fancy Carrot Cupcake with Cream Cheese Icing\n\n\n\nThese are all very small production wines. Some of these vintages have less than 300 cases made this year. Learn more about these wines.\n\nStay the Night? The Annapolis Waterfront Hotel (where Woodwind docks) has created a fantastic Sunday Room Rate for this particular Sunday night. Rooms from $179-209 including some waterfront rooms.\nLearn More
URL:https://schoonerwoodwind.com/event/black-ankle-winery-dinner-cruise-2/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170820T183000
DTEND;TZID=America/New_York:20170820T210000
DTSTAMP:20260605T034306
CREATED:20170418T181947Z
LAST-MODIFIED:20230216T164549Z
UID:10000209-1503253800-1503262800@schoonerwoodwind.com
SUMMARY:Dodon Vineyards Wine Dinner
DESCRIPTION:Established in 2007\, the vineyards at Dodon are fortuitously situated on rolling hills just south of Davidsonville\, Maryland. When they began their first experiments with 150 vines\, the goal was clear: to practice sustainable agriculture and produce exceptional wines. As ninth generation custodians of this historic farmland\, and as demanding winemakers\, they are committed to using viticultural practices and winemaking techniques that permit full expression of the unique deep sandy loam ‘Dodon Series Soils’ that lend their wines distinctive aromatics and subtle minerality. \n\n\n\n  \nUsing only grapes grown on their farm\, their vineyard and winemaking techniques emphasize individual attention to each cluster and protecting the quality of the fruit. They believe that deep soils and abundance of Southern Maryland sun are the keys to producing rich\, balanced\, aromatic wines. In other words\, it is the unique qualities of the site that determine the product (“vins de terroir”)\, not a winemaker with a strong stylistic vision (“vins d’effort”). The result is a combination of old world and new world style that is particular to this area of Southern Maryland. \n\n\n\nSchooner Woodwind’s Dinner Cruises are a very casual affair. Courses are served picnic-style and food is presented chilled or at room temperature. You will thoroughly enjoy the event aboard. We really do sail\, so wear soft soled shoes. And please\, feel free to raise the sails\, steer the boat\, or sit back and relax. \nDeparts from Annapolis at 6:30pm and return at 9:00pm.  Tickets are $109 per adult and include dinner and taxes\, four 4-ounce wine pours\, soda and water. Maximum 35 guests. \n\n Menu:\nRose: Guadalupe’s Ceviche with Scallops\, Shrimp\, Cilantro\, Lime\, and Jalapeño\nChardonnay: Jumbo Lump Crab Salad over a bed of Micro Greens with a Remoulade Sauce\nSouth Slope: Green Peppercorn Crusted Beef Medallions over a bed of Quinoa\, Almond\, and Blue Cheese Salad\nNorth Slope: Apple Frangipani Torte with a Crushed Almond Paste and Cheese Filling\n\n\n\n\nStay the Night? The Annapolis Waterfront Hotel (where Woodwind docks) has created a fantastic Sunday Room Rate for this particular Sunday night. Rooms from $179-209 including some waterfront rooms.\nLearn More
URL:https://schoonerwoodwind.com/event/dodon-winery-dinner-cruise/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170730T183000
DTEND;TZID=America/New_York:20170730T210000
DTSTAMP:20260605T034306
CREATED:20161209T205504Z
LAST-MODIFIED:20230216T164550Z
UID:10000180-1501439400-1501448400@schoonerwoodwind.com
SUMMARY:Everything Local Dinner Cruise
DESCRIPTION:Enjoy our “Everything Local” themed dinner and drinks while under full sail on the Chesapeake Bay. This cruise will focus on food that you can grow yourself or purchase locally.  Our caterer\, Palate Pleasers\, prides themselves on getting produce\, meats\, and many other ingredients from the local area.  For our wonderful selection of alcoholic beverages we choose independent breweries and distilleries within a 70-mile radius. \nTickets are $109 per adult and include three course dinner\, 3 drink vouchers\, and unlimited soda & water. Maximum 35 guests. \nBlack Ankle Vineyards will be aboard showcasing 2 of their favorite wines. \nOne Eight Distillery\, from DC\,  will be showcasing one of their spirits in a unique cocktail aboard. \n ~Appetizer: Stacked Crab Salad with Jumbo Lump Crab\, Fresh Corn\, Diced Cucumbers\, Chopped Heirloom Tomatoes\, with a Green Goddess Dressing \n~Entree: Chicken Breast Wrapped with Salty Ham and Asparagus Tips with a Black Plum Salsa. Accompanied by Roasted Purple Potatoes and Carrots tossed w/ Fresh Sugar Snap Peas with honey lavender glaze. \n~Dessert: Charred Nectarine Tart w/ Spiced Ricotta and a Dark Chocolate Curl \nStay the Night? The Annapolis Waterfront Hotel (where Woodwind docks) has created a fantastic Sunday Room Rate for this particular Sunday night. Rooms from $179-209 including some waterfront rooms.\nLearn More \nOne Eight Distillery:  One Eight Distilling is named for Article One Section Eight of the Constitution\, which among other things provided for the establishment of a district to serve as the nation’s capital. Our passion to build a distillery came from a desire to produce the finest spirits from grain to glass all within Washington\, DC. We seek to continually make connections between people and our spirits\, to use locally sourced ingredients\, and to pay our respects to the time-honored traditions of distilling while bringing innovation and love to every bottle we fill. \nBlack Ankle Vineyards: Black Ankle Vineyards is the culmination of a long-time dream of founders Ed Boyce and Sarah O’Herron (that’s us). We believe that the central Maryland Piedmont\, sitting at the foothills of the Appalachian Mountains\, has the right mix of rolling hills\, rocky\, low-fertility soils\, regular breezes\, sunshine and rain to be the home of some truly delicious wines — wines that express the land in which they are grown\, enhance the food they accompany\, and most important of all are a joy to drink.
URL:https://schoonerwoodwind.com/event/everything-local-dinner-cruise-2/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160911T173000
DTEND;TZID=America/New_York:20160911T200000
DTSTAMP:20260605T034306
CREATED:20140611T190130Z
LAST-MODIFIED:20230216T164600Z
UID:10000112-1473615000-1473624000@schoonerwoodwind.com
SUMMARY:Old Westminster Winery Dinner Cruise
DESCRIPTION:Captain Jen fell in love with this winery’s location\, wine and people that work at Old Westminster Winery at their grand opening in 2013. The proprietors\, the Baker family\, are raising a reputation for crafting wines of intrigue. The property is situated on a rocky plot of ground just south of historic Westminster\, MD\, where patrons enjoy the ambiance of the vineyard and a hands-on winery producing exceptional wines. \n\n\nThe Baker family believes this winery represents the American Dream: strong family\, faith\, sustainability and entrepreneurial spirit. Through teamwork and shared commitment\, they strive to create wines that reflect the terroir and balanced farming practices. Old Westminster Winery is a place to enjoy hand-crafted wines produced in an environmentally conscious way\, build relationships and genuinely connect with the land. \nSchooner Woodwind’s Dinner Cruises are a very casual affair. Courses are served picnic-style and food is presented chilled or at room temperature. You will thoroughly enjoy the event aboard. We really do sail\, so wear soft soled shoes. And please\, feel free to raise the sails\, steer the boat\, or sit back and relax. \nHome Vineyard Chardonnay\nThis Chardonnay\, grown in channery loam soils overlaying a bedrock of greenstone schist\, offers bright aromas and rich complexity. A timely harvest on September 23rd captured brisk acidity from the vineyard. Fermented with native yeast in a mix of 75% stainless steel and 25% French oak. Paired with Jumbo Lump Crab and Micro Green Salad on Belgian Endive Leaf \nRevelry\nA lively red blend produced from Bordeaux varieties grown in the hills of northern Maryland\, this wine offers vibrant aromas and bright character. Crafted with minimal intervention and aged in French oak barrels for up to thirty months.  Paired with Grilled Chicken Breast topped with oven cured tomato-feta-extra virgin olive oil on a bed of orzo with roasted vegetables \nChannery Hill\nA mélange of 85% Merlot and 15% Cabernet Sauvignon grown in the hills of northern Maryland. This wine is a reflection of the Old Line State – generous\, distinct and intriguing. Crafted with minimal intervention and aged in French oak barrels for eighteen months.   Paired with Charred Garlic-Thyme Rubbed Bistro Beef Skewers\, Trio of Roasted Fingerling Potatoes \, Wild Mushrooms and Green Beans with sea salt.  \nTrio\nA blend of 80% Chardonnay\, 18% Sauvignon Blanc and 2% Viognier grown in the hills of northern Maryland. The resulting wine offers bright acidity and natural sweetness. Crafted with minimal intervention and fermented with native yeast in a mix of French oak and stainless steel.  Paired with Spicy Apple Marscarpone Crustada  \n\n \n  \nDeparts from Annapolis at 5:30pm and return at 8:00pm.  Tickets are $109 per adult and include dinner and taxes\, four 5-ounce wine pours\, soda and water. Maximum 35 guests. \n\n\n\n\n 
URL:https://schoonerwoodwind.com/event/old-westminster-winery-dinner-cruise/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160731T183000
DTEND;TZID=America/New_York:20160731T210000
DTSTAMP:20260605T034306
CREATED:20131216T202236Z
LAST-MODIFIED:20131216T202236Z
UID:10000009-1469989800-1469998800@schoonerwoodwind.com
SUMMARY:Everything Local Dinner Cruise
DESCRIPTION:Enjoy our “Everything Local” themed dinner and drinks while under full sail on the Chesapeake Bay. This cruise will focus on food that you can purchase locally or grow yourself. \nTickets are $109 per adult and include three course dinner\, 3 drink vouchers\, and unlimited soda & water. Maximum 35 guests. \nBlack Ankle Vineyards will be aboard showcasing 2 of their favorite wines. \nBlackwater Distillery in Kent Island will be showcasing one of their spirits in a unique cocktail aboard. \n Appetizer: \n Rockfish “Roll” (like a lobster roll\, but yummier)\nEndive Leaf w/ figs\, micro greens\, local goat cheese  \nDinner: \nChesapeake Chicken Stuffed w/ Crab Meat w/ Cherry\, Watermelon Sauce\nCharred Street Corn\nZucchini Ribbons w/ arugula pesto  \nDessert: \n Peach Tart with shortbread crust w/ dark chocolate drizzle
URL:https://schoonerwoodwind.com/event/everything-local-dinner/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
ATTACH;FMTTYPE=image/jpeg:https://schoonerwoodwind.com/wp-content/uploads/2013/01/dinnercruise-e1481317879941.jpg
ORGANIZER;CN="Schooner Woodwind":MAILTO:info@schoonerwoodwind.com
GEO:38.9756825;-76.4854666
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Schooner Woodwind at Annapolis Waterfront Hotel Dock 80 Compromise Street Annapolis MD 21401 United States;X-APPLE-RADIUS=500;X-TITLE=80 Compromise Street:geo:-76.4854666,38.9756825
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130908T173000
DTEND;TZID=America/New_York:20130908T200000
DTSTAMP:20260605T034306
CREATED:20130117T013013Z
LAST-MODIFIED:20130117T013013Z
UID:10000016-1378661400-1378670400@schoonerwoodwind.com
SUMMARY:Old Westminster Winery Dinner Cruise
DESCRIPTION:Captain Jen fell in love with this winery’s location\, wine and people that work at Old Westminster Winery at their grand opening two months ago. The proprietors\, the Baker family\, are raising a reputation for crafting wines of intrigue. The property is situated on a rocky plot of ground just south of historic Westminster\, MD\, where patrons enjoy the ambiance of the vineyard and a hands-on winery producing exceptional wines. \n\n\nThe Baker family believes this winery represents the American Dream: strong family\, faith\, sustainability and entrepreneurial spirit. Through teamwork and shared commitment\, they strive to create wines that reflect the terroir and balanced farming practices. Old Westminster Winery is a place to enjoy hand-crafted wines produced in an environmentally conscious way\, build relationships and genuinely connect with the land. \nSchooner Woodwind’s Dinner Cruises are a very casual affair. Courses are served picnic-style and food is presented chilled or at room temperature. You will thoroughly enjoy the event aboard. We really do sail\, so wear soft soled shoes. And please\, feel free to raise the sails\, steer the boat\, or sit back and relax. \nChesapeake Bay Crab on Blackened Cous Cous Cake w/ avocado puree\n2012 Sauvignon Blanc \nRockfish\, Lemon\, Smoked Sea Salt\, Pasta Salad \n2012 Pine Grove Vineyard Chardonnay  \nGinger Glazed Rare Bistro Beef on Julienned Sweet Potatoes & Red Beets\n2011 Channery Hill Bordeaux-blend \nChocolate Layer Cake w/ Dark Chocolate Frosting w/ Berries\n2011 Cornerstone Syrah/Merlot-blend \nDeparts from Annapolis at 5:30pm and return at 8:00pm.  Tickets are $99 per adult and include dinner and taxes\, four 5-ounce wine pours\, soda and water. Maximum 35 guests. \n\n\n\n\n\n\n\n\n\n 
URL:https://schoonerwoodwind.com/event/dinner-cruise-sept-8/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130728T183000
DTEND;TZID=America/New_York:20130728T210000
DTSTAMP:20260605T034306
CREATED:20130117T012504Z
LAST-MODIFIED:20130117T012504Z
UID:10000058-1375036200-1375045200@schoonerwoodwind.com
SUMMARY:Everything Local Dinner Cruise
DESCRIPTION:Enjoy our “Everything Local” themed dinner and drinks while under full sail on the Chesapeake Bay. This cruise will focus on food that you can purchase locally or grow yourself. \nLocal wines from Black Ankle Vineyards of Frederick County\, specifically their Gruner Vetliner (white) and Rolling Hills (red) will pair nicely with the menu.   Local craft beers from the Chesapeake Bay Watershed area will be on hand\, and cocktails made with a local rye whiskey from Catoctin Creek Distillery in Virginia\, will be available. — Wait till you see the cocktail we make up! \nThe cruise will depart from the Annapolis Waterfront Hotel at 6:30pm and return to the dock at 9:00pm on the 74-foot\, Schooner Woodwind. Tickets are $99 per adult and include dinner\, 3 drink vouchers\, soda\, and water. Maximum 35 guests. \nFirst Course: \n\nRockfish Cake with caper lemon sauce\nFire & Ice Cup (Watermelon and Tomato with local pepper dressing)\n\n Second Course: \n\nGrilled Buttermilk Chive Chicken Breast with charred peach salsa\nSmoked Duck Flatbread with sweet and tangy sauce\nSilver Queen White Corn Salad with sweet onions\nRoasted Red and Sweet Potatoes\, Golden Beets\, Fresh Green Bean Salad\n\n Dessert: \n\nStrawberry Blueberry Shortcake with fresh whipped cream
URL:https://schoonerwoodwind.com/event/everything-local-dinner-cruise/
LOCATION:Schooner Woodwind at Annapolis Waterfront Hotel Dock\, 80 Compromise Street\, Annapolis\, MD\, 21401\, United States
CATEGORIES:Dinner Cruises,Foodie Event,Special Events
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